What is Idaho Beef?
For starters, it's a lot more than just beef from Idaho.
Idaho Beef is dry aged beef ranch raised with that old Fashioned, real beef quality. It's beef from cattle that lived in the mountains and lush meadows of Eastern Washington and North Central Idaho. It's local, natural beef delivered fresh to Eastern Washington, the Puget Sound, Portland Oregon and of course North Central Idaho. Idaho Beef is as natural as the grasslands they roam in, free from hormones, and only fed what cattle were intended to eat. (That's not animal by-products by the way!)
Idaho Beef is the natural, economical option for people who want healthy, quality beef the way it used to sold. Idaho beef is the quality of beef your body deserves to have, cattle raised the Western way, the way that made beef famous. The way that insures the beef quality your parents remember.
..and it's from Idaho.